Recall HACCP questions that help determine whether a packaging step is safety-critical.
Seven principles HACCP What does HACCP force you to define? Think hazard, control, limits, monitoring, correction, verification, records. Defect vs CCP Missing tamper band: packaging defect or CCP issue? The same physical issue can change category when its control role changes. Critical limit What makes a packaging critical limit usable? It is measurable, observable, and tied to control of the hazard. Examples: seal temperature range, closure torque range, metal detector reject confirmation, or verified code presence when identity controls allergen risk. Objection This is packaging, not food safety. Line team wants to keep running after seal-integrity failures. Your line If…
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