Recall the 5S steps and apply them to a restaurant opening station.
Core recall 5S What are the five station-readiness moves? Flip to expand each S. Set in order Which setup survives a rush? Set in order is about use, not just appearance. Common objection "We do not have time for labels during service." A lead server resists standardizing the station. Your line The label is how we save time during service. We set it once so ten people stop searching for the same item. Do not make 5S sound like a cleanliness preference. Tie it to seconds saved and errors avoided. It connects standardization to flow. Sustain What makes 5S last…
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