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RESTAURANT-MANAGEMENT5 MIN READ

Commit to a Pre-Shift If-Then Plan

Create an if-then implementation intention for a specific restaurant management behavior.

Run a 90-second pre-shift huddle that names allergies, 86 items, one bottleneck risk, and one service focus before dinner service. A restaurant manager preparing the team when service pressure is already building. If it is ___ minutes before service and ___ team members are present, then I will gather them at ___ and name the guest promise, the one risk, and the first support move for 90 seconds before I touch ___ or answer a non-urgent message. Review after two shifts whether the huddle happened and what cue made it easier or harder. Before Friday dinner service when the host…

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