Commit to One Waste PDCA Cycle
Commit to a trackable PDCA test for one restaurant waste item.
Run one small PDCA cycle on a high-waste restaurant item with a clear service guardrail. A manager choosing a cost-control test that can be checked after two or three shifts. Plan: reduce ___ waste from ___ to ___ during ___ while protecting ___ as the guest-facing guardrail. Do: change ___ for exactly ___ shifts. Check: measure waste, stockouts, and one guest signal. Act: standardize, revise, or stop on ___. Check the result in 3 days: waste amount, missed requests or stockouts, and the decision you made. After Sunday brunch when prepped greens, pastries, or sliced fruit are repeatedly discarded. Before…
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