Classify parts of a food truck service into service-blueprint layers.
Place each activity in the service-blueprint layer where it primarily belongs. Customer action Frontstage contact Backstage action Support process Guest scans the menu board and decides what to order Guest waits for their name to be called Cashier explains sauce heat levels at the window Expo calls the guest name and confirms the order bag Grill cook starts the protein after the ticket prints Prep lead counts remaining vegan portions during service Owner updates POS buttons to match the simplified menu Weekly supplier order sets par levels for the weekend
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