TABLE-SETTING-SERVICE5 MIN READ
Sort the Cover Zones
Sort formal place-setting items into their correct cover zones.
Place each item where it belongs on a formal cover from the guest's perspective. Guest-left zone Guest-right zone Top zone Bread plate left Dinner fork Water goblet right Soup spoon Dessert spoon top cover zone sorting Practiced bread-left, drinks-right, dessert-top classification If you are unsure, sit in the guest's chair mentally. Left and right only make sense from there.
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