Spot the Cross-Contamination Risk
Spot a cross-contamination hazard before it reaches ready-to-eat food.
Lunch boxes are due, and raw prep is too close to ready-to-eat assembly. Find the detail that could move a raw-poultry hazard into ready-to-eat salad. Raw poultry tray positioned close to and above ready-to-eat greens Yes. The raw tray creates a direct drip and handling path into food that will not be cooked. Separate the workflow, discard exposed greens if needed, then clean and sanitize. Folded clean towel at the edge of the station A towel can become a problem if reused on food-contact surfaces, but it is not the main hazard route here. The raw poultry near ready-to-eat greens…
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