Use HACCP prerequisite logic to manage an ill-worker risk around ready-to-eat food.
Human hazard route A ready-to-eat parfait station is short-staffed. Rae reports vomiting overnight but offers to work anyway. The hazard route is person -> hands/gloves -> ready-to-eat food with no later kill step. Prerequisite control Block the route before product is exposed Employee health is a prerequisite program that protects every HACCP plan. It is not a formal cooking CCP, but it can decide whether ready-to-eat food remains safe. Shortcut Let Rae work with gloves because staffing is tight. The worker is treated respectfully and the hazard route is closed. Prerequisite programs provide the operating conditions HACCP needs. When a…
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