Sequence of Service Pocket Deck
Recall the core sequence and key lines for still-wine bottle service.
What is the core still-wine service sequence? Confirm -> present -> open -> inspect -> host taste -> pour and pace. Each step catches a different risk before the next irreversible action. Sequence Host taste The host asks whether they are supposed to decide if they like the wine. Am I approving whether this tastes good? Your line No pressure. This is just to make sure the bottle is sound before I pour the table. Please approve the wine. It frames the taste as a condition check and removes performance pressure. Condition vs preference Which problem are you solving? Treat…
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