Select an appropriate service setup for sparkling, crisp white, and structured red wines.
Sort each bottle into the setup you would choose before presenting it. Cold, bubble-preserving setup Cool, smaller white-wine bowl Slightly cool, larger red-wine bowl Brut Champagne for the aperitif cold-narrow Sauvignon Blanc with citrus salad cool-small Chablis with scallops Cabernet Sauvignon with ribeye slightly-cool-large Pinot Noir with roast chicken Glassware and serving temperature Built a style-to-setup map instead of one-glass-fits-all service. Protect the wine's most fragile feature first.
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