Spot the Decanter Risk
Identify the highest-risk error when decanting an older bottle with sediment.
The bottle is old and likely has sediment. What is the biggest decanting issue to correct before pouring? The older bottle has been moved upright and may have disturbed sediment Correct. Sediment control is the main job with an older wine. Let it settle if possible, move gently, and watch the shoulder with light. The decanter has a very wide surface area Also correct. A broad decanter may overexpose a fragile older wine. Use a clean narrow vessel if the goal is sediment separation. The light source is not positioned near the bottle neck Correct. Without light at the shoulder,…
Sign up free — one personalized lesson every day, matched to your role and goals.
Already have an account? Sign in