Walk the Bottle from Order to First Pour

Table-side pressure You are covering table 22 for a bottle you did not sell. The host is ready, the wine room is busy, and the table expects smooth service. The sequence prevents one shortcut from becoming a visible service failure. The service path Confirm -> present -> open -> taste -> pour The route is not ceremonial. Each step catches a different risk while keeping the host included. Shortcut Open first, explain later The table sees calm accuracy instead of recovery. Never make an irreversible move before the relevant person has confirmed the bottle. 01 Confirm 02 Present 03 Taste…

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