Write the Corrective Action Log
Write a corrective-action record that captures deviation, product disposition, cause, and verification.
Rewrite a vague hot-holding deviation note so it supports HACCP verification and trend review. Deviation -> product control -> process fix -> verification -> record The weak note says 'fixed' but never states whether the food was served, discarded, reheated, or held; it also hides why the deviation happened. Name product and deviation Record the food, batch or pan, measured value, time, and the limit it missed. Verification starts with facts. Without the measured miss, no one can judge whether the response matched the plan. Control product State whether the product was held, reworked, reheated, continued cooking, or discarded, and…
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